Warung Indonesian Holds Promise for the South’s Indonesian Diaspora

Kayla Stewart is an independent food and travel writer. She has written for the New York Times, Travel + Leisure, the Washington Post, and other publications. She is the co-writer, with Emily Meggett, of Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island, forthcoming from Abrams in April 2022.